This is interesting info....I thought that the packets of "
instant oatmeal" were not as good as the oatmeal which takes longer to cook, because,...what made them "instant" was the processing and removal of the very fiber which takes all that time over the stove to heat up and soften.
My rule of thumb re: oatmeal was: The longer it takes to cook, the better.
I love Scottish Oats (chewy) -- because a serving size is more voluminous, the texture is heaven in the mouth (not pasty), and there's nothing else in there, no flavoring or sweeteners.
Even "plain" packets w/o sweetener, the kind you just add boiling water to,....seem so different, so soft, so mushy.
Lady C,....was I misinterpreting that information?
Now you've got me thinking,....where did I read that about trying to be sure to use the "long cooking oats" vs. the "instant packets." Hmm......brain strain now!
