Kiwi Pomegranate Avocado Salsa

[Doc2029]

Kiwi Pomegranate Avocado Salsa

Servings: About 1 1/2 cups


3-4 ripe kiwifruit, peeled, carefully chopped
¼ cup pomegranate seeds (arils)
½ avocado, peeled and chopped (see how to cut and peel an avocado)
1 heaping tablespoon thinly sliced green onion
1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
salt and pepper to taste
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.

[LiftGirl]

Hmmmm, sounds interesting