Pasta/Pizza: Boboli pizza w/Broccoli and Artichokes

[BigManSlim]

Fast, filling and tastes amazing! I've have made this about a dozen times already and it never disappoints.

~400 calories per 1/4 pie depending on sauce and cheese.
21p/54c/9f

1 12oz. can artichokes
1 cluster fresh broccoli
1 Boboli pizza crust (thin)
1 can/jar pizza sauce
1 cup motz cheese

1. Steam broccoli according to package
2. Load everything onto the crust (it will be piled pretty high)
3. This needs to be cooked about twice as long as what the Boboli package says because of the large amout of vegs. Watch carefully.

Note:
For the love of God, don't use fat free cheese. That stuff sucks.