Poultry: Texas Two-Step Chicken Picante

[Hoobastank]

Texas Two-Step Chicken Picante

Prep/Cook Time : 25 min.

4 boneless chicken breast halves
1 1/2 cups Pace Picante Sauce (or whatever you like)
3 tbsp. packed light brown sugar
1 tbsp. Dijon mustard (can leave out)
3 cups hot cooked rice


PLACE chicken in 2-qt. shallow baking dish. Mix picante sauce,
sugar and mustard. Pour over chicken.

BAKE at 400°F. for 20 min. or until done. Serve with rice.

Makes 4 servings


NicH.