This one is great for your brown bag lunch when your tired of sandwiches. Or even for a quick dinner.
http://www.starkist.com/template.asp....asp&pageNum=6
1 5-oz. pouch Sweet and Spicy Starkist Tuna Creations
1/2 cup carrots, shredded
3 fresh basil leaves, cut into strips (optional)
3 Tbsp. creamy
italian dressing
2 flour tortillas (I substituted whole wheat Italian herb wraps instead of plain ol' boring tortillas)
1 cup shredded lettuce
1/2 cup tomato, diced
4 oz. shredded mozzarella cheese
In a small bowl, mix together tuna, carrots, basil and 2 tbsp. dressing. On the center of each tortilla place 1/2 cup lettuce, 1/4 cup tomatoes, 1/2 tbsp. dressing, half tuna mixture and 2 oz. mozzarella cheese. Fold end of tortilla over the above ingredients and wrap tightly. Cut in half, diagonally, serve. Makes 2 servings, 1 wrap each.
I liked this recipe, but the next time I make it, I think I'll make a few changes:
I think I'll use more creamy italian dressing. I like my tuna a bit moister than it came out using only 2 tbsp.
I think I'll use
cheddar cheese and less of it. I weighed out the mozzarella cheese, and two ounces is a lot. Cheddar has more flavor, which I'd prefer here; I really only like mozzarella on certain things, like pizza
To save time and because I am lazy, I bought lettuce shreds and matchstick carrots, so I only had to cut the tomatoes and basil.
I had trouble getting mine to wrap up. I had to eat it with a fork.