Animal liver

[Maxgain]

Originally Posted by .V.

• 1 fresh hog liver
• 1 and 1/2 pounds of fatty pork
• 2 cups cornmeal
• Red pepper
• Salt
• Black pepper
• Sage

Cook liver and fat pork until tender. Remove from broth the liver only and grind. Add corn meal, peppers, and sage to taste. Add enough of the broth to soften mixture. Cook in saucepan until meal has cooked, stirring constantly. Put in mold. Press down until cold. Slice and serve cold or better still - fried.

Now doesn't that sound good?

Sorry I just puked a little in my mouth