I came across olives the other day and i was wondering...if u just eat olives does it have the same affect as olive oil?? I know olive oil is really good for you with the mono and poly unsaturated fats...but does the olives have the same properties?
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Except for the sodium content, like Brat mentioned, many would argue that olives are actually a better source of what you'd normally get in olive oil, because they are less processed. Makes sense to me, but I don't like olives, so I stick to the oil.