Carcinogen found in unexpected food types: USFDA
Thu Mar 25, 8:59 PM ET
WASHINGTON (AFP) - Scientists have found the cancer-causing substance acrylamide in scores of unexpected types of food, including
black olives and plum juice, the US Food and Drug Administration announced.
Acrylamide was detected, in varying degrees, in 750 foods tested by the FDA, which published its findings on its website.
Swedish researchers discovered acrylamide in April 2002. The substance is a natural byproduct in certain carbohydrate-rich foods that are fried, baked or roasted at high temperatures.
FDA scientists confirmed that the highest concentration of this carcinogen was found in
french fries, chips and cookies.
But scientists unexpectedly discovered acrylamide in black olives, plum juice and a powdered drink known as "Postum," as well as infant teething biscuits and canned sweet potatoes.
High concentrations of the molecule in food given to laboratory animals can result in infertility and cancer, but studies on acrylamide's effect on humans are still inconclusive.
The FDA said it would continue its tests, especially focusing on 40 types of food commonly given to newborn infants.
Infant formulas that the FDA did test showed no traces of acrylamide.
In the meantime the FDA continues to advise people to keep a balanced diet food with many fruits and vegetables, and consume products fried or cooked in grease in moderation.
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