Ok, here is my problem I am planning meals everyday but I come up short on calorie intake. The problem is I can't seem to eat large enough meals and still want to eat three hours later. I am eating about 300 to 400 calories a meal. Currently I am cutting and I am 237 pounds. Today's work out is lifting and about 35 to 40 min cardio. So I'll need in the to take in like 2300 calories and that may be short changing myself some.
I love veggies but man they can be filling all that fiber. I am trying to eat balanced meals and not eat too much stuff out of a box and I am not going to get caught up in the supplement trap.
So people help me out here what do you suggest?
Here is an example of a typical day:
.25 cup Old fashioned oats (cooked)
30.4 g Whey protein in the oats
.25 cup Egg starters (egg beaters)
.25 cup red belle pepper
.25 cup "baby" portabella mushrooms
6oz dannon light and fit yogurt
meal 2
4.5oz
chicken breast
3oz baby carrots
meal 3
4.5oz Mahi Mahi
1oz raw almonds
1/2cup raw Broccoli ~ Flower Clusters
1 gala apple
meal 4
cliff bar (pre workout)
meal 5
4 to 6oz lean beef, fish, chicken
.5 to 1 cup of veggies
.25cup brown rice
3oz salad greens
meal 6
1/2
cup cottage cheese
As I recall meals should get smaller as the day progresses... that is my other problem... so help me oh wise ones!