Spray a pan with pam or similar product. Place 4 chicken boneless breasts in the pan (squish together is ok). Season as you like. Cook on 350-375 F for 27 minutes. Turn broiler on for 3 min. Take out and eat with veggies
We save in fridge for two to three days. They make great salads and sandwiches.
Seasoning varieties
Salt, pepper,
garlic powder, basil and drizzle with tad of olive oil
Emeril Lagasse seasoning, sprinkle with light layer (2 Tbsp) bread crumbs.
Lemon pepper, light bread crumbs
Salt, pepper, ceyanne pepper, cumin, oregano, garlic powder
Poultry and fish seasoning, light bread crumbs