1
cup oatmeal
1 cup egg substitute (put 1 whole egg into this mixture to add some fat)
1 tablespoon
maple syrup (optional - I usually leave this out)
Blend for a minute or two until fairly smooth. Pour 1/4 to 1/3 of the mixture into a non-stick pan and cook like pancakes, turning when cooked on the bottom (won't get too brown).
If you undercook them slightly and cool on a wire rack they can be wrapped and kept in the fridge and warmed in a microwave for 30 seconds. Makes a really quick and easy breakfast.
Some more options:
After heating spread with 1 tsp jam or nut butter
Mix in flax seeds to increase your good fat intake
My wife has a crepe maker that we never used, so I'm going to try and make some crepes with this mixture to see if I can use it as a wrap for sausage and egg burritos. But it is kind of a thick mixture so I'm not sure if it will work.