So, do you
eat eggs? Egg beaters? Egg whites?
I always thought
whole eggs were bad for you, then I read:
http://www.t-nation.com/article/body...e_ahha_moments
"The same is true for whole eggs. About half of the protein is in the yolk, along with all of the vitamins and minerals and all of the fat. And some of the fat in the yolk (especially free-range, high-quality eggs) is the healthy stuff.
Keep in mind, most studies show that the cholesterol in eggs doesn't raise your blood cholesterol."
Is this true? I usually do 1 whole egg + 2 egg whites to avoid all that cholestoral. Should I just be eating 2-3 whole eggs per serving?