Alwyn Cosgrove wrote a pretty good article about fat loss from
weight training plus smart cardio. I believe you would have to google his name...been a while since I have read his stuff.
IMO-- Fat can only be "burned" through fat oxidation (aerobics). The overload with weight training (especially with higher intensities) increases a process called lipolysis. Lipolysis is your body's way of measuring how much fat can be used for energy in comparison to other caloric fuel (muscle, sugar, food).
When we train with
heavy weights we are telling our bodies we need more fuel for musculoskeletal system. The fuel needs to be taken from our reserves (fat). So now the body allows more fat to be burned for energy (when cardio is performed).
Here's another catch. EPOC (excessive post exercise oxygen consumption) is simply our body trying to get back to normal after anaerobic activities (lifting, plyo, sprinting etc.). The body burns fat from reserves once again to bring the systems back to a normal state.
I think your right about gaining mass or losing fat. They are best attacked separately for better results.
I would say that I believe a person needs to look deeper into the calories he eats before attempting to set up a deficit. The deficit should not go lower than the RMR-- what it takes to do basic body functions every day. Many people go below this unintentionally.
Training like athletes, which is what a lot of guys/gals do in this forum is very calorically demanding. Doing caloric equations will give you a "snap shot" of this point in time. To me, that is just frustrating.
I like using simple matters of just watching my balance of life/training/nutrition. I find it easier than shooting for numbers. I would credit John Berardi for this method. I use points of measurment (skin calipers, body impedance etc.) and from those measurements I will go up in food intake or down. It usually just takes a very slight adjustment.