cutting concerns

[womanizer]

I recently figured out I have Type II Diabetes so I'm stopping my bulking program to start cutting. I'm 5'6 and started bulking at a weight of 138lbs; now I weight 160lbs. I tore my meniscus and strained my ACL playing soccer so I'm really not into running right now. So far I plan on altering my diet to eating less carbs (fibrous carbs only though) and less fat. This is what my schedule is going to look like:

Monday: Chest, Abs
Tuesday: Cardio
Wednesday: Biceps, Back, Forearms
Thursday: Legs
Friday: Shoulders, Triceps

I know to continue doing high weight less reps so I'm going to be doing a 3x6 routine because I'm currently reaching a plateau at 3x4.

So I'm wondering if this is a good routine and also what to do about cardio. I like biking so I'm leaning towards doing that for cardio, but I'm not really sure how long to bike for, etc. Thanks for the help.

[womanizer]

After doing so more reading and reading through some stickies, I'm kinda confused. Should I be eating less carbs or actually doubling my carb intake?

[MAURER]

you should be lowering your intake of carbs but make sure mostly that you limit fats as they have a lot more calories per gram. if you're trying to cut, a diet high in protein will help a lot.

[womanizer]

I've been intaking a lot of protein because I've been bulking so I don't plan on changing that while I cut. Does anybody have any critiques or suggestions about my schedule? Is biking for an hour or two a week good?