So you want to lose bodyfat? That's a fine goal. Here's an idea for you.
Calculate your nutritional needs like this
10 calories/lb of bodyweight
45% carbs
35% protein
20% fat
Spread this over 6 meals throughout the day so you don't have to go beyond 3 hours without eating at any time.
Don't forget to include green veggies with as many meals as you can. Things like broccoli, spinach, kale, asparagus, cauliflower,
brussels sprouts... these are magic weight loss aids because they fill you up yet don't have enough calories or "sugar and starch" carbs to work against your goal of fat loss.
Workout like this:
Weights 3x a week. Include the following lifts or a machine equivalent of each.
Squat, Deadlift, Bench Press, Row,
Overhead press, lat pulldown or pullup, crunch or cable crunch.
I'd suggest doing kneeling cable crunch because you can use as much or as little weight as you need.
Cardio run/walk intervals 2 days a week. If you are able, you can do sprint/jog intervals instead. This should last about 15 minutes to be most effective at fatburning. If you can go more than 15, you weren't working hard enough.
Take off and rest 2 days a week. Your body has to recover.
If the diet doesn't work for you or you seem to have a metabolic resistance to fat loss, there is another way, faster and even more effective...however it's kind of NOT mainstream.
10cals/lb
60% fat
35% protein
The rest will be carbs that come from green veggies.
With the first plan, if you find you are losing more than 1-2lbs/week, re-calculate your calories a bit by using 11/lb, 12/lb and so on until you are losing only 1-2 each week. You don't want to be losing muscle and the first one is not specifically designed to be a muscle sparing diet so you have to take it slow and healthy.