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Old 09-Jan-04, 10:32 PM   #1
orthopa
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a question about diabetes...


hi everyone. i wanted to start by saying thankyou to everyone who contributes to this forum - you all have helped me tremendously. my question pertains to dextrose in a postworkout shake. now, i searched for literally hours for an answer to my question, so if it has been brought up before please point me to the link. otherwise - the use of dextrose (and/or maltodextrin) takes advantage of an isulin spike - we are all aware of this. however, my question is this: Type II diabetics suffer from down-regulation of insulin receptors after repeated exposure to high levels of plasma glucose. will a repeated insulin spike (caused by dextrose) not also cause this same down-regualtion of insulin receptors, effectively creating a Type II diabetic?
thanks for any info guys and girls.
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Old 09-Jan-04, 11:05 PM   #2
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The amount of dextrose you take in should not be large enough to cause something like that. I usually take in about 30g post workout with my protein shake...could compare it to drinking a glass of juice or two.
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Old 10-Jan-04, 10:04 AM   #3
Lady C
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It has a lot to do with your genetics as well. I personally DO NOT add extra sugar to my post workout shake, I only use what fructose comes in the fruits I use in them. I think I have good results this way.

P.S. Type II diabetes is the fastest growing medical problem today. I work for a medical company that treats diabetics and continuous spiking of the insulin contributes to the growing number of patients diagnosed each year (as well as being overweight and lack of exercise).

Last edited by Lady C; 10-Jan-04 at 10:53 AM.
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Old 10-Jan-04, 10:34 AM   #4
CJNY
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Any benefit you might get from a post-workout dose of sugar and protein is going to be small when compared to an overall well planned diet and exercise regimen. If this is even a small concern for you then don't do it.

Concentrate on making sure the rest of your diet is in order and you won't be missing much, if anything.
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Old 10-Jan-04, 10:35 AM   #5
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Muscle growth benefits that [can] come from adding dextrose to post-workout shakes are only possible if you understand the work level necessary to create the "thirsty-sponge" condition. People new to resistance training should not "spike" post-workout beverages with high-glycemic ingredients.

Whether or not your body is adversely affected (diabetes-wise) by adding dextrose to your post-workout shake will depend on how often you have them, how effectively you quantify the dosage, how real your muscle taxation is, and how (otherwise) frequently you consume foods/beverages that spike your insulin levels (drink BigGulps or eat Krispy Kremes).
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Old 10-Jan-04, 10:50 AM   #6
orthopa
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thanks guys for your replies. Lady C - i am a healhcare provider and am well aware of the diabetic epidemic our country will be facing, which is why i was so worried about the repeated insulin spike. i use 60g of dextrose in my post-workout, along with 40g of protein (and 5g of creatine). i might have to drop down the amount of dextrose i use. thanks again for your replies and keep training hard!
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