hi everyone. i wanted to start by saying thankyou to everyone who contributes to this forum - you all have helped me tremendously. my question pertains to dextrose in a
postworkout shake. now, i searched for literally hours for an answer to my question, so if it has been brought up before please point me to the link. otherwise - the use of dextrose (and/or maltodextrin) takes advantage of an isulin spike - we are all aware of this. however, my question is this: Type II diabetics suffer from down-regulation of insulin receptors after repeated exposure to
high levels of plasma glucose. will a repeated insulin spike (caused by dextrose) not also cause this same down-regualtion of insulin receptors, effectively creating a Type II diabetic?
thanks for any info guys and girls.