Creatine is just a substance found in
red meat that helps transport water into the muscle cells. With the water goes nutrients. Cell "fullness" also helps the muscle be stronger, allowing you to lift more weight there by getting bigger and stronger still.
It is "used up" during
intense workouts and it can be beneficial to replace it.
I personally use 5-10g after each workout, none on non lifting days. You don't need it if you didn't do anything especially strenuous or heavy.
As far as the cycling goes, that's really not needed. Some feel that it becomes less effective with continued use so they stop and restart usage. Is it actually becoming less effective or are the muscles just loaded enough that they don't become deficient on it anymore so it doesn't do any good?
I don't feel that cycling it is really needed. If you eat red meat, you probably don't need it.
If you want to use it, just take it with some sugar to get an insulin carrier to take it into the muscles. Use it after you workout to replish what you used up and you'll be fine. Or don't use it...you'll still be fine.
Note CEE doesn't need the sugar, but I've never tried it so don't know much aboutit.
Oh yeah, if you take too much it will be excreted in the urine, not sore up and cause a creatine rage like the old lady at walmart warned me about.
