Quote:
Originally Posted by CliffA74
Sooooo......
What part of the animal does Gemma come from?
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Gemma Protein Isolate Powder is extremely high in
Leucine,
Arginine, and
Glutamine, along with a balanced amino profile. It is clean tasting for a Pea Protein, and mixes extremely smoothly with a lighter texture than Whey powders.
Gemma Protein Isolate is derived and isolated from peas and its natural protein fraction, which possesses a low level of denaturing and is very soluable (mixes very well). Gemma is NON-GMO, low allergenic and gluten free.
As dairy prices continue to rise, vegetable-based products like the new Gemma Protein will begin to change the protein industry.
The digestibility of this product is at approximately 90-95%.
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